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What Are We All About
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Bulgarian
yogurt. Health. Live. Organic yogurt.
Probiotics.
Lactobacillus Bulgaricus is probably the single most
important organism when it comes to producing
yogurt. Any type of yogurt - Bulgarian yogurt, Greek
yogurt, kefir, organic yogurt, regular yogurt - needs to contain some kind of active lactic
bacteria, which converts the milk into yogurt, and the best
one for this is undoubtedly
Lactobacillus
Bulgaricus.
If you are a dedicated yogurt maker or you simply
want to make yogurt at home, then you need a good
yogurt starter (called also yogurt culture or yogurt
powder). To produce healthy organic yogurt or a
probiotic yogurt - again, you guessed it - you need
a good yogurt starter culture.
This is where we come in - our yogurt culture
starter with live active Lactobacillus Bulgaricus is
the best when it comes to making yogurt. But don't
take our word for it, check for yourself -
buy now a pack and become
the best yogurt maker in
six easy steps.
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Lactobacillus Products |
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Our
products include variety of frozen yogurt starter cultures, all of
which share the same ingredient: an unique combination of
Lactobacillus Bulgaricus and Streptococcus Thermophilus
which is used to produce the best yogurt of them all -
Bulgarian yogurt.
...order now |
Probiotics To Go |
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 Probiotics, which means
for life, have been used for centuries as natural
components in health-promoting foods.
The
live active lactic bacteria in each of our packs is a probiotic, which is used to produce the best and the
healthiest of all dairy products available on the market -
Bulgarian yogurt. It
is now available to you to make your own
tasty and healthy yogurt at home.
...read more |
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Lactobacillus Bulgaricus
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Bulgarian Yogurt
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There is hardly a person in the world who
does not know that Bulgaria is the homeland of the yogurt.
For Bulgarians, consuming yogurt has been known to be
beneficial for many centuries, but the unique qualities of
the Bulgarian yogurt garnered a worldwide attention in the
end of 19th and the beginning of the 20th century.
The Lactobacillus Bulgaricus is
one of a widely distributed group of lactic acid-producing
organisms which do not proliferate in laboratory media.
Scientists believe that these bacilli modify the intestinal
flora, thus limiting auto-intoxication and its train of
arteriosclerotic changes which lead to premature senility.
Nowadays, Lactobacillus
Bulgaricus is used to sour milk (produce yogurt), given as a
remedy, etc. The administration of yogurt products is very
beneficial and it gradually taking the place of protein food
for improving nutrition.
...read more |
Bulgarian yogurt is one of
the things that make Bulgarians proud to call themselves
Bulgarians; it is their exclusive invention and heritage
that dates back many centuries. A mildly sour-tasting
yogurt, kiselo mlyako is undoubtedly the best and the
healthiest of all dairy products that are available to
consumers nowadays.
The Bulgarian yogurt comes
under the general category of yogurts which contain live
bacteria. For yogurt to be considered of the Bulgarian
variety, it needs to be made with two specific starter
bacteria, Lactobacillus Bulgaricus and Streptococcus
Thermophilus. It is the particular combination of bacteria
that characterizes the thickness, acidity, taste and aroma
of the yogurt.
...read more |
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