Bulgarian yogurt is the most popular variety of yogurt in the world and has long been known for its many benefits, probiotic characteristics, and especially its power to improve health and prolong life. Bulgarian yogurt is difficult to find outside of its home country mainly due to the nature of the unique bacteria which makes it — lactobacillus bulgaricus, which thrives only in Bulgaria. Fortunately for all yogurt lovers out there this is no longer the case. It is now easy to make true Bulgarian yogurt using our yogurt starter with live l. bulgaricus cultures. Buy some online now and make your very own Bulgarian yogurt at home today!
You should buy this yogurt starter if you are looking for a no-fuss yogurt starter which is easy to use and makes thick, creamy and absolutely delicious yogurt. Our starter contains lactic acid bacteria isolated from natural sources in ecologically preserved areas in Bulgaria. It produces yogurt of exceptional quality with smell and taste like nothing you can find in the store or make with any other yogurt starter.
Our starter is extremely durable and does not need to be refrigerated during transportation. The freeze-drying process we use guarantees that the active bacteria is LIVE at the time you start making yogurt.
The yogurt starter comes with easy to follow instructions that guarantee success every time. With and without using an yogurt maker. Remember - it is easy to make yogurt!
The yogurt starter is fully natural. It does not contain sucrose. Actually it doesn't contain anything else but two bacteria strains. And it contains a lot of it, more precisely billions and billions of the right kind of bacteria, compared to the store-brand yogurts and most of the other yogurt starters which only contain bacteria in the millions.
Still not convinced that this is the right starter for you? We want you to know what you are giving your money for before you make a purchase, so please keep reading more about why this is the yogurt starter for you.
Bulgarian yogurt is one of the things that make Bulgarians proud to call themselves Bulgarians. It is their exclusive invention and heritage that dates back many centuries. A mildly sour-tasting yogurt, kiselo mlyako, as it is locally called, is undoubtedly one of the best and the healthiest of all dairy products in existence.
Lactobacillus Bulgaricus together with Streptococcus Thermophilus are the two probiotic cultures that help turn ordinary milk into the marvel that Bulgarian yogurt is. Working together in perfect harmony, s. thermophilus goes into action first and prepares the perfect environment for l. bulgaricus, which starts multiplying and slowly turns the milk into yummy awesomeness.
It only takes 6 hours for our yogurt starter to turn ordinary milk into the powerful probiotic which Bulgarian yogurt is. This easy step-by-step guide will walk you through everything you need to do in order to make your own yogurt and get a bit healthier.
Take this 2 min class and learn about probiotics and why they are the ultimate friend to your health. Find out how they work and how they help you live longer.
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And if you need one more reason to try our yogurt starter, consider this. With your purchase you get a FREE copy of my ebook The Yogurt-Maker’s Handbook - Recipes for Preparing Dairy and Non-Dairy Yogurts. This is an amazing book full with recipes on how to make different kinds of yogurts. Yes, this is not one of those yogurt books that have yogurt and desert recipes, this book has 12 yogurt making recipes showing you step by step how to make yogurt from things that will blow your mind. Spoiler alert: yogurt from pumpkin seeds...what? The book is yours FREE and will be emailed to you once you complete your order.
Using our Bulgarian yogurt starter culture, you can prepare your own yogurt with or without the help of an yogurt maker. All you need is milk and a pack of our Bulgarian yogurt starter. Everything else you already have at home.
We sell authentic Bulgarian no-fuss yogurt starter which is easy to use and makes thick, creamy and absolutely delicious yogurt. Our products are developed in a laboratory from lactic acid bacteria isolated form natural sources in Bulgaria. They are manufactured in a regulated environment to ensure the best possible results. Our products contain no artificial ingredients, preservatives, colors or flavors.