Organic Yogurt Culture with Lactobacillus Bulgaricus

Make Your Own Yogurt Starter

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What Are We All About

Bulgarian yogurt. Health. Live. Organic yogurt. Probiotics.

Lactobacillus Bulgaricus is probably the single most important organism when it comes to producing yogurt. Any type of yogurt - Bulgarian yogurt, Greek yogurt, kefir, organic yogurt, regular yogurt - needs to contain some kind of active lactic bacteria, which converts the milk into yogurt, and the best one for this is undoubtedly Lactobacillus Bulgaricus.

If you are a dedicated yogurt maker or you simply want to make yogurt at home, then you need a good yogurt starter (called also yogurt culture or yogurt powder). To produce healthy organic yogurt or a probiotic yogurt - again, you guessed it - you need a good yogurt starter culture.

This is where we come in - our yogurt culture starter with live active Lactobacillus Bulgaricus is the best when it comes to making yogurt. But don't take our word for it, check for yourself - buy now a pack and become the best yogurt maker in six easy steps.

 

 

Lactobacillus Products

freeze-dried yogurt culture

freeze-dried yogurt bacteria

Our products include variety of frozen yogurt starter cultures, all of which share the same ingredient: an unique combination of  Lactobacillus Bulgaricus and Streptococcus Thermophilus which is used to produce the best yogurt of them all - Bulgarian yogurt.

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Probiotics To Go

lactobacillus bulgaricusProbiotics, which means for life, have been used for centuries as natural components in health-promoting foods.

The live active lactic bacteria in each of our packs is a probiotic, which is used to produce the best and the healthiest of all dairy products available on the market - Bulgarian yogurt. It is now available to you to make your own tasty and healthy yogurt at home.

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Lactobacillus Bulgaricus

Bulgarian Yogurt

There is hardly a person in the world who does not know that Bulgaria is the homeland of the yogurt. For Bulgarians, consuming yogurt has been known to be beneficial for many centuries, but the unique qualities of the Bulgarian yogurt garnered a worldwide attention in the end of 19th and the beginning of the 20th century.

The Lactobacillus Bulgaricus is one of a widely distributed group of lactic acid-producing organisms which do not proliferate in laboratory media. Scientists believe that these bacilli modify the intestinal flora, thus limiting auto-intoxication and its train of arteriosclerotic changes which lead to premature senility.

Nowadays, Lactobacillus Bulgaricus is used to sour milk (produce yogurt), given as a remedy, etc. The administration of yogurt products is very beneficial and it gradually taking the place of protein food for improving nutrition.

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Bulgarian yogurt is one of the things that make Bulgarians proud to call themselves Bulgarians; it is their exclusive invention and heritage that dates back many centuries. A mildly sour-tasting yogurt, kiselo mlyako is undoubtedly the best and the healthiest of all dairy products that are available to consumers nowadays.

The Bulgarian yogurt comes under the general category of yogurts which contain live bacteria. For yogurt to be considered of the Bulgarian variety, it needs to be made with two specific starter bacteria, Lactobacillus Bulgaricus and Streptococcus Thermophilus. It is the particular combination of bacteria that characterizes the thickness, acidity, taste and aroma of the yogurt.

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